The opening of David Toutain in 2013, was clearly anticipated, due to the reputation of a prodigy he cultivated at the kitchen of Agapé Substance. Located in les environs of champs de mars, one might expect a touch of “snobisme”, on the contrary the minimal design & earthly colors set off a casual and unpretentious impression. Vegetables are at the centerpiece of Toutain’s cooking; the carte blanche menu offers 4-6 creations, meticulously crafted, striking a balance of textures and subtle flavors. For a complete tasting, wine pairing is also at the rendez-vous, making it an exclusive culinary experience worth every penny.
In the mood for : French, Sophisticated, Business, Chef Menu
Price Range : More than 50 Euros.
Reservations (highly Recommended) : Tel : +33 1 45 50 11 10 – firstname.lastname@example.org
Opening Hours : Lunch from 12:30pm to 2 :30pm/Dinner from 8pm to 10 pm/ Closed Saturday & Sunday
Take me there : 29 Rue Surcouf, Paris (75007), France.