Welcome to the latest culinary sensation: the Nikkei Cuisine! What is it exactly? A blend of Peruvian and Japanese cuisine… sounds intriguing, it definitely is ! The place is a mix between a cocktail bar and a restaurants set on two floors, with subtle yet original décor.
Chef Lucas Felzine (taught at l’arpège, and ex second at Ze Kitchen) refined take on fusion cooking, translates to exotic flavors with the Rascasse ceviche, perfectely grilled meat with a choice of polenta or quinoa risotto and a jasmine and litchi millefeuille. Top it off with an Umami Cocktail or a glass of the finest Japanese whiskey. All and all a culinary voyage to remember!
In the mood for : Fusion, Cocktails, Trendy, Business Lunch, Date Night
Price Range : From 35 – 50 Euros.
Reservations (highly Recommended) : Tel : +33 1 40 15 08 15
Opening Hours : Lunch From 12:30pm to 2:30pm / Diner from 7:30pm to 10:30pm / Cocktail bar til 1 :30 am. Closed Sunday and Monday.
Take me there : 7 Rue du 29 Juillet (75001) Paris, France